Duck legs
Duck leg confit, smooth mashed potatoes, crispy onions, and mushroom demiglace sauce.
Transfagarasan Restaurant
Authentic gastronomy and fine dining. Local ingredients, cooked with care and served in a peaceful setting.
View our Restaurant Menu
Pork tenderloin
Pork tenderloin or other delicacies, custom-made upon request for your event.
Beef tenderloin
Beef tenderloin with mushroom sauce, baked polenta, asparagus, and truffles.
Panna Cotta
One of the most famous Italian desserts. Made with just 5 ingredients.
Kitchen team
Our chefs combine traditional Romanian recipes with modern techniques, using local ingredients from regional producers. Every plate reflects respect for the season and the authentic taste of the mountains.
Madalin Ionut
Executive Chef
Shopy
Main restaurant
A warm and welcoming space with natural wood and soft light, where you enjoy breakfast, lunch, and dinner.
Our menu covers traditional Romanian dishes, grill specialties, fish and homemade desserts. Portions are generous, and service is attentive without being rigid, just as you would expect after a day on the Transfagarasan.
Secondary dining room
A second, more intimate dining space, ideal for groups or quieter evenings with fewer guests.
The secondary restaurant offers the same attention to detail and the same dishes as the main hall, in a more secluded setting. Natural wood, warm light, and carefully set tables create an atmosphere suited to family meals or private gatherings.
Terrace with a view
In summer, meals move to the terrace, where the view of the Fagaras Mountains becomes part of the experience.
The terrace offers spots for outdoor breakfast, quiet lunches, and long evenings with cocktails or a glass of local wine. Clean mountain air and the open panorama make every meal memorable.
